Argentinean Rogel - En Casa Cooking Space

rogelRogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.Aprende a hacer un rogel, un postre típico de la Argentina, con esta receta paso a paso de Cucinare TV. Necesitas yemas, oporto, harina, dulce de leche y claras de huevo para